Spring is just around the corner and then before you know we are going to be in...I know...don't say it...but I have to because it is true...
Yes in just about 3 months it will be time to bare our bodies and slip into the old bathing suit! Yikes!
So in an effort to fight the battle of the bulge, I am streamlining my diet to include a ton more veggies and grains like Quinoa, Farro, gluten free pastas in addition to loads of lemon water. Unfortunately I am not familiar with these new grains so I need to find recipes which include them. The other day I came across this recipe over at MyRecipes.com for a spicy grilled shrimp and quinoa salad which also had a lot of ingredients I normally enjoy! Pretty simple to make, you just need to be a patient because the quinoa does take a little while to cook.
I think this recipe would be equally as yummy with a nice piece of grilled salmon too.