Hello, good morning and happy Monday! OMGosh has it been busy since March 20th...the first day of spring. I hope you all had a chance to visit part one of 21 Rosemary Lane's spring home tour last week. If not you can be whisked away to the tour by clicking here. Today I am giving you a sneak peek at part two by sharing with my kitchen table all set for an Easter breakfast.
I like to keep things simple in the kitchen so this year the Easter touch is added in the way of my little bunny salt and pepper shakers I bought several years back. They are from Fritz & Floyd.
Yellow and pink tulips (tulips happen to be my favorite flower) placed in a galvanized bucket adorn the center of the table.
Hard cooked farm fresh country eggs are ready to go as they sit in a white ironstone bowl.
The pretty napkins from Ralph Lauren add the perfect touch of coordinating color to the yellow and white plates. (Did you notice the adorable little bunnies embossed on the plate rim?? How cute is that??)
Apples on a two tiered plate stand add a little more color to the backdrop of the tablescape.
I love the pops of color against the crisp white and neutral gray of the kitchen walls.
Are you getting your home ready for Easter??? It is only a few weeks away!
Wishing you all a fabulous week!
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