3/6/13

Cheddar and Jalapeno Corn Bread

 
Last evening we had my dear friend Peggy and her son (Michael's little buddy) over for a chili supper, so of course I had to make some corn bread to go with it. This recipe adds a twist to traditional corn bread recipes. It is very moist and cheesey, packing just a little bit of heat!!!
 
 What you will need to make this recipe...

2/3 cup butter or margarine, softened
1 cup sugar
3 eggs
1 2/3 cups milk
2 1/3 cups all-purpose flour
1 cup cornmeal
4 1/2 teaspoons baking powder
1 teaspoon salt
8oz sharp cheddar cheese, shredded
4 oz can of Jalapeno peppers, chopped
 
In a mixing bowl, cream butter and sugar. Combine the eggs and milk. Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture. Add the shredded cheddar and chilies and blend by hand.
Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 400 degrees F for 30 to 35 minutes or until a toothpick inserted near the center comes out clean. Cut into squares and serve warm.

 
It looks like old man winter will be back with a vengance later on today and in to tomorrow up here in the northeast. The wind is really starting to whip up out there...here's hoping it's not too bad.
XO
 

7 comments:

  1. Barbara, I love this kind of cornbread!! It's so good with chili, isn't it?! Yummy-yum! Your recipe sounds really delicious with the butter instead of oil. :) I might have to make a pan soon.
    Blessings,
    Leslie

    ReplyDelete
  2. Barbara, That sounds really, really good. Our family loves it with chili. Now I have a hankering for cornbread- xo Diana

    ReplyDelete
  3. This looks so good, I'll think I'll make some this week.

    Thanks for posting!

    ReplyDelete
  4. I make a corn bread similar to this. It starts with a Jiffy Cornbread Mix. You add two eggs, a cup of corn and a cup of pepper jack cheese.
    Put in an 8 x 8 pan and bake the same as your recipe. I never liked cornbread till a friend served this recipe. Now I love it.

    ReplyDelete
  5. I just found your blog thru a friend of mine. I love your style! This recipe sounds like something my family would love and I can't wait to try it. I do have a question about your sofa and chair near your fireplace. Do you mind if I ask what brand they are and what kind of fabric? I am in the market for new living room furniture and I do like that style.

    ReplyDelete
  6. This sounds so good! I'd love it with a big bowl of chili! Thanks for sharing! Hugs, Leena

    ReplyDelete
  7. I so liked your tour of your home. It is so beautiful. I love the childrens rooms. What a wonerful kitchen. I might even want to cook. haha .

    ReplyDelete

Thank you so much for leaving a comment. They truly do brighten my day.

Disclaimer

All content provided on 21 Rosemary Lane blog is for informational purposes only. The owner of this blog makes no representations as to the accuracy or completeness of any information on this site or found by following any link on this site.

The owner of www.21rosemarylane.com will not be liable for any errors or omissions in this information nor for the availability of this information. The owner will not be liable for any losses, injuries, or damages from the display or use of this information.
These terms and conditions are subject to change at anytime with or without notice.

In addition products mentioned in some of my blog posts are done with the hope that i will render a good review on my blog. Products I review are ones that I have used personally and believe my readers will enjoy.
Copyright © 2014 21 Rosemary Lane. All rights reserved . Powered by Blogger.