Easy Cranberry-Oatmeal Cheesecake Bars

It is totally cranberry season!!! I love cranberries, whether it is cranberry sauce, cranberry stuffing or cranberries paired with oatmeal and cream cheese in these little buttery bites...I love cranberries! Making only a few changes, I decided to give this dessert recipe from Borden a whirl.

Ingredients:

2 cups  flour

1 1/2 cups rolled oats

3/4 cup plus 1 tablespoon firmly packed brown sugar

1 cup (2 sticks, but I used 3 sticks) butter, softened 

1 (8 oz.) package cream cheese, softened

1 (14 oz.) can sweetened condensed milk

1/4 cup lemon juice ( I substituted orange juice)

2 tablespoons cornstarch

1 (16 oz.) can whole berry cranberry sauce

Heat oven to 350 degrees and spray a 13X9 inch baking pan with cooking spray, Next combine the flour, oats, brown sugar and butter until it forms coarse crumbs. Reserve 1 1/2 cups of the mixture and press the rest into the bottom of your baking pan. Bake in oven for 15 minutes.

Next beat the cream cheese until fluffy and then add the sweetened condensed milk and beat until smooth, then mix in the orange juice. Spread the mixture over the partially baked crust. In a small bowl blend together the cranberry sauce, the 1 T of brown sugar, the cornstarch. Then spread the cranberry mixture evenly on top of the cream cheese mixture and top with the remaining crumb mixture. Bake for 40 - 45 minutes depending on your oven, until golden brown. Remove from oven and let cool complete. Chill and then cut into bars.

This is a great recipe for a Thanksgiving dessert. You can even bake an extra batch and freeze them to have on hand for the Christmas season

Enjoy!!!

XO

Amazing Homemade Cranberry Sauce

 

Growing up we always had the jellied cranberry sauce out of the can with our Thanksgiving dinners, and of course I always loved it. But as I started to do more cooking as an adult, along with my changing taste, I wanted to make more of the canned items I liked as a kid from fresh ingredients. This recipe is unique in the way that it incorporates a little citrus tang to the flavor of the cranberries. Also instead of using all white sugar in this recipe, brown sugar is substituted. Then there is the optional liquor you can add to the sauce.

 

Ingredients:

1 12oz bag of fresh cranberries

3/4  cup orange juice

2/3 cup of brown sugar

1/3 cup white sugar

2 T. of orange liqueur (optional)

 

 

Rinse off the cranberries and place them in a pot along with the orange juice and sugars. Heat pot over medium high heat and stir. Once the mixture becomes hot you will begin to hear the cranberries pop. Let cook for 15-20 minutes. Remove the mixture from the heat and add your liqueur. Let mixture cool and store in the frig. It will jell up as it cools down.

 

 

Shred some orange peel for garnish and enjoy!

 

Wishing you all a very happy Thanksgiving day!

 

God Bless!!

 

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