These tasty brownies are so easy to whip up! All you need are 12 mint Oreo cookies, about 24 Andes candies, a box of dark fudge brownie mix plus the ingredients needed according to the package...and GO!
First spray the bottom of a muffin pan with cooking spray. I happen to have a pan with squares for making individual brownies or cake squares.
Crush the cookies on a cutting board with a rolling pin. You may want to place a piece of wax paper between the pin and the cookies because the cookies will begin to stick to both surfaces. This way if it sticks to the wax paper it is much easier to pull off. Divide the cookie crumbs and place in the bottom of each cup in the pan. Then prepare the brownie mix according to the package instructions. Divide the batter among the 12 cups and bake in an oven set at 350 degrees F for 24 minutes.
In the meantime chop up the Andees candies and set aside. When the brownies are all done baking, sprinkle the chopped up mint candies on top of the brownies and let melt. If you need to you can pop the brownies back into the oven for a minute or two until the candies are all melted.
I just whipped these up this afternoon for my religious education class to help celebrate St. Patrick's Day...I sure hope they like 'em!
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