I saw a picture of these floating around on Facebook today and I just knew I had to make them. Fortunately I had half a pack of bacon in the freezer and a few eggs still hanging around from Easter.
So first I par-cooked the bacon and let it cool and drain on a few paper towels.
Then I took the bacon and placed it in an aluminum cupcake holder sprayed with Pam.
I used a few little pieces of bacon to cover the bottom of the cupcake holder.
I then cracked an egg into each prepared cupcake holder and baked them in a 350 degree F pre-heated oven for 20 minutes!
And they are totally delicious! The egg will end up with the consistency of a hard boiled egg. You can also add either some goat or cheddar cheese to the top before baking. I think these little beauties would be the perfect addition to a Mother's day breakfast or brunch...hint hint!
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Hi Barbara: I'm with you. Look delicious and easy..Have a happy weekend..Judy
ReplyDeleteThey look yummy. I'm wondering if I could figure out a way to get a bit of bread in it, I like toast with my eggs.
ReplyDelete~Bliss~
Barbara,
ReplyDeleteHow very yummy... nothing like eggs and bacon and put them together...wow!
Have a wonderful weekend!
dee dee
That is so darn cute!!! I just shared it on both my FB pages!! You are good!!! Hope you can visit me sometime!
ReplyDeleteOh, these are just perfect for a brunch! They look so yummy, and with cheese....heaven! Thanks for sharing.
ReplyDeleteHugs,
Patti
First of all, good morning Barbara. I hope you are having a wonderful spring season.
ReplyDeleteHonestly, I'm not a huge fan of eggs or bacon, I like them every once in a while and I only eat eggs that are scrambled or deviled (love deviled eggs) and I will only eat bacon if it is real bacon and not turkey. I'm not picky or anything, lol.
I'm not really a breakfast eater, I actually tend to like breakfast foods better at dinner. The only thing I can eat in the morning that doesn't make me feel sick at my stomach is cereal. It's really a texture thing. It's like being lactose intolerant. I also don't like ham or pork chops it seems like anything that is made from pig doesn't agree with me.
Anyway, I wish I liked them more, because these look really good and it is such a fabulous idea.
One thing I can do with eggs that doesn't make me as nauseous is I like put them on top of my toast and eat them that way, or I will make a sandwich out of them with English muffins. So I like Bliss's idea of putting bread in them.
I do love Waffle House omlets and I like Mickey D's Bacon, Egg and Cheese sandwich's, but even too much of that makes me feel yucky. Those are my guilty pleasures, lol.
Well, you have a wonderful day!
Sarah
http://skylarinc.blogspot.com/
I just had to check out this post! This is so cute! Thanks for sharing. A new follower, A
ReplyDeleteGorgeous! You're right - these would make a fantastic Mother's Day breakfast treat.
ReplyDeleteHi lovely lady.
ReplyDeleteThey look so yummy Barbara. Great for Mothers Day..
I hope you have a wonderful week with your family!! Happy Mothers Day also.
XXOO Diane
looks so yummy. Bythewayjenngray.blogspot.com
ReplyDeleteThese look delicious. Will definitely have to give them a whirl sometime.
ReplyDeletewhat a great idea. I have breakfast for dinner on my menu for tonight...I will try this for sure!
ReplyDeletehttp://frugalaintcheap.blogspot.com/
These sound delicious and look so darn cute too!
ReplyDeleteBarbara, those are easy! I was pleasantly surprised. I hope some are made for your Mother's Day.
ReplyDeleteI followed you over from the NY Melrose linky party. I would love if you stopped by my blog.
Thanks for sharing,
Laura
These look fabulous and they sound delicious. Thanks so much for sharing at Whimsy Wednesdays!
ReplyDeleteYummy!! Can't Wait To Try Em
ReplyDelete