Stuffed Mushrooms...Buffalo Style!!!

This recipe came about because I was hankering for sausage stuffed mushrooms and the only sausage I had in the frig was Al Fresco's Buffalo Style Chicken Sausage. So I decided to make this Southwest version of stuffed mushrooms and I must admit...they came out really yummy. These little beauties are also low in calories as well as low in carbs because each sausage link is all natural containing 70% less fat and has only 130 calories and 12 carbohydrates.

FYI...if you use this particular brand of sausage it does pack a little bit o' heat!

What you will need...

12 oz. ( 1 package) Al Fresco's Buffalo Style Chicken Sausage, skins removed 
2 cloves chopped garlic
12 -15 good size mushrooms cleaned and with stems removed...if you go with the large stuffing mushrooms you will need less.
2 stalks celery, chopped
4 saltine crackers, crushed good
4-5 T crumbled blue cheese
A bottle of white wine with about 2-3 tablespoons removed.
1 white wine glass

What you will need to do...

Using the wine glass, pour yourself a healthy amount of the wine into it. Take a sip...ahh now you are all ready to start cooking!

Chop mushroom stems into small pieces. I like to use everything and these will help to add a little water to the pan as you cook the sausage. Heat frying pan and a add the sausage and the mushroom stems, cook for about 5 minutes breaking up the sausage into crumbled pieces. Add the garlic and a little water if pan seems too dry and cook for 3 more minutes. Remove from heat and add the tablespoons of wine, crackers, celery and half of the blue cheese, mix until everything begins sticks together. Add more wine if needed to the pan and go ahead and pour a little more into your glass as well.

Once everything is well mixed place a good amount of the sausage mixture in each mushroom cap. You may need to press down the mixture so that it stays together. Place in microwave for 3-4 minutes. In the meantime heat up your broiler. When the mushrooms are done in the microwave, top with remaining blue cheese and set in the broiler for approximately 3 minutes. Remove from broiler, pour yourself another glass of wine, and serve mushrooms immediately.


Linking to these parties...

The DIY Dreamer

Ivy and Elephants

Our Delightful Home
the artsygirl connection



{Junk in their Trunk}


  1. yum, yum, yum! I'll have to try this one!

  2. Barbara: Looks great, sounds even better. I'd tell you that I'm going to try them but you wouldn't believe me because I've told you that before. But, I promise I will eventually,and will let you know how they turn out..Happy Tuesday..Judy

  3. I like mushrooms the Bubba likes his shrimp (Forest Gump reference)...anyway I can get them. This recipe sounds yummy. I'm off to pin it on my recipe board.

    sharon @ mrs. hines class

  4. p.s.
    I loved browsing your blog...in the past I may have been a GFC follower, but it actually ended up not working...So, I'm delighted to be a new Linky Follower.

    Sharon @ mrs. hines class

  5. Oh my! My family would love this recipe. I would love for you to link up at my linky party via: http://ourdelightfulhome.blogspot.com/2012/04/live-linky-party-10.html to share this awesome post with my readers.

    Mrs. Delightful

  6. This is restaurant worthy!!!

    Thanks so much for sharing at The DIY Dreamer.. From Dream To Reality!

  7. how perfect for girls night! thank you!!

  8. New follower from blog hop! You have a very clean blog! Your recipes look yummy! You would be a great guest blogger :)


  9. ohhh love anything buffalo. this looks delicious!

  10. Hi Barbara, I love stuffed mushrooms and make them often. This buffalo style sounds fab. I must give it a whirl. Our family loves buffalo wings so I'm sure this will be a hit. Thanks for sharing with Share Your Cup Thursday.

  11. Hi Barbara,

    Wow that is a whole meal in itself.


  12. Those looks so good, I love mushrooms. I am having my 1st linky party and would love for you to stop over. It goes live at 10 pm. Have a great week. Diane@MamalDiane.com ~ new linky follower :)

  13. Hi Barbara,
    Boy do these sound yummy! Thanks so much for linking them with us at Ivy and Elephants. You are a feature this week! Please feel free to stop by and grab a featured button.


Thank you so much for leaving a comment. They truly do brighten my day.


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