Pesto and Pinenut Appetizer

I don't know why I think I can remember everything and not have to write anything down! My sister-in-law brought this to the family Super Bowl party 2 weeks ago and I asked her for the recipe. Well needless to say I didn't write it down but I think I got it right!!!


This is a super yummy appeteeeeezer. Using a thin crust Boboli crust all I added was pesto, mozzerella, sun dried tomatoes and toasted pinenuts!

Amounts of ingredients and place on crust in this order...
1 Boboli thin crust
1/2 c. pesto
1 c. mozzarella shredded
2 oz toasted pinenuts
1/2 c. sun dried tomatoes sliced in stips



Bake in oven preset to 450 degrees for 8-10 minutes



Super easy, super yummy!!!
Have a great weekend so Ciao for now!



Linking this post to the following parties...





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3 comments:

  1. WOW, That looks yummy!!! You are my featured guest from the blog party this week--I hope you'll come take a look! XO Cindy

    ReplyDelete
  2. I make it with a layer of cream cheese under the pesto. Lisa

    ReplyDelete
  3. Oh Barbara, this looks so delish. I have pinned it to my recipe board. I am not much of a cook so these simpler fares are right up my alley. Thanks for sharing on this week's BeColorful
    pam

    ReplyDelete

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